All this while Hugo still works the family’s livestock farm, Rancho El Milagro, in Loxahatchee. The nearly 25-year-old business, which started with a mobile taco stand parked at that main location has grown to three other locations and a small fleet of mobile kitchens. This location has a 24-hour window to serve the area’s taco munchies. The Tacos truck is parked near a shaded patio, adjacently to a table selling fresh roasted street corn. Families flock to the place, their young kids scampering between picnic tables. Tacos al Carbon’s main location brings a rural feel to the well-trafficked corner of Military Trail and Lake Worth Road. Related: Readers' Choice - Best Pizzeia in PB County If you spend your two dollars here, we want you to be satisfied,” says Tacos al Carbon matriarch Eloisa Gonzalez, the business brain behind the family-run taco operation. We like to give our customers their money’s worth. Of course, it’s the tacos – mainly the spicy-sweet pork Tacos al Pastor – that draw in the masses, sometimes in the wee hours of the night. It’s where one can find hints of Eloisa’s native Brownsville in the Texas Pete Chicken Wings and notes of Hugo’s Mexico in the menudo stew (beef tripe soup).
#Tacos al carbon menu lake worth skin
It’s where one’s taco filling choices include sirloin steak, braised beef, fried pork, chorizo, and less common fillings such as fried pork skin (chicharrón) and beef tongue (lengua).
They voted the sprawling taco operation as their Readers Choice favorite Tacos in the county. But our readers would have it no other way. Well, okay, not always so tidy at Tacos al Carbon, where the homemade tortillas barely contain the heaps of authentic fillings. Then again, what is a taco but a tidy container for our flavor stories? It’s about what happens after they meet at a dance party in Greenacres – a small city crossed by many cultural borders – fall in love, and establish a business that would pay homage to the food of their shared border.Įloisa and Victor “Hugo” Gonzalez’s story is tucked into every taco that’s sold at their various Tacos al Carbon locations. It’s about a woman from a Texas border town and a farmer from a Mexican border town. Any way you wrap it, the Tacos al Carbon story is a border story.
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